Honey Glazed Ham T he honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take ...

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

then pour the glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

Pour the honey mixture over the ham and wrap tightly ... basting every 5 minutes, until the ham is well glazed. Serve hot.