A touch of the Southwest around the Holidays. Cheddar and jalapeno scones are just the perfect afternoon snack, or better yet ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

He said: “Savoury scones are so easy to make – serve these ... One heaped teaspoon bicarbonate soda One teaspoon runny honey Two large free-range eggs Three tablespoons organic jumbo oats ...

plus sourdough scones; roasted garlic and parmesan, honey, and cinnamon brown sugar butters; seasonal jams; and bread pudding. Each loaf is wrapped by hand, tied and labeled. Need a break?

Bake about 12 minutes or until golden. Serve warm with honey butter. In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter on high speed until light and fluffy ...

Serve and Enjoy Allow the scones to cool slightly, then serve warm. Scones are delicious with butter, jam, or a drizzle of honey. They’re also lovely with a cup of tea or coffee. Store leftover scones ...

'I’ve never been a huge fan of chamomile tea, but it’s one of my favourite baking flavours, particularly as vanilla is so ubiquitous,' says Claire Ptak, the baker and owner of Violet Cakes, who came ...

Flatten to 3cm thick and cut into 12 scones. Brush tops with a little milk. Bake for 12-15 minutes or until risen and golden. Serve warm, with honey butter on the side. (To make honey butter ...

Customers told FOX13's Morgan Saxton you can't go wrong with anything from their all-day breakfast menu, especially their Utah scones with honey butter. Shelley says most customers will take a ...