“Many people left Hong Kong and have not returned. Hong Kong just doesn’t have enough customers for all the fine dining restaurants.” Times are tough for Hong Kong’s restaurants. In ...

This fully traceable, sustainable, regenerative, organic, local or regional sourcing of ingredients is one of the key initiatives that sets us apart from most restaurants in Hong Kong,” says ...

Chef Edward Voon, co-founder of fine-dining restaurant Auor in Wan Chai on Hong Kong Island, has launched a new programme called The Laksa Club Lunch. The menu serves items such as laksa for HK ...

Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...

Hong Kong’s culinary map is dotted with a constellation of Michelin-starred restaurants – 77 in 2024 – offering a dazzling array of dining experiences worth flying for. And your fine-dining ...

The Hong Kong food writer Gloria Chung told BI that the restaurant stood out from the beginning, adding that a decade back, there was nothing like it: "Mott 32 was one of the first fine-dining ...

"Our recent new partnerships in Hong Kong show that GivexPOS is successful in markets across the globe, and in all types of restaurants, from QSRs to fine dining establishments and everything in ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...

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"Many people left Hong Kong and have not returned. Hong Kong just doesn't have enough customers for all the fine dining restaurants." Do you have questions about the biggest topics and trends from ...