Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

The Downside: The relentless pace made me feel like I was always behind on something—an article I needed to finish, a phone ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

At Michelin-recognised Kung Wo Beancurd Factory in Sham Shui Po, soy products from tofu pudding to soy milk are made fresh on ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

Buddha Jumps Over the Wall'? What's that? Restaurants should use more visuals in their menus, and maybe that could help draw more people in There is a lot of anxious hand-wringing these days about how ...

The number of foodborne illness outbreaks declined in Hong Kong in 2024 compared to the year before but there was a rise in norovirus epidemics, according to statistics just released. Included ...

Now, with new chef Geoff Marett at the helm, Benchwarmer’s food is in the spotlight: Marett comes fresh from Hong Kong’s Michelin ... a dedicated Sunday hibachi menu. “It’s like a Sunday ...

By Alexandra Stevenson and Joy Dong Reporting from Hong Kong The deal had the imprint of a Hong Kong billionaire nicknamed “Superman” for his empire building. One of the tycoon’s companies ...

This year, we are partnering with your favourite restaurants in Hong Kong to create premium experiences, dining offers, exclusive menus, and secret Foodie prices you won’t find anywhere else! You can ...

Jimmy Lo Kwok-tsim, a renowned Hong Kong lyricist who wrote theme songs and interludes for many popular television shows, has died at the age of 75. His daughter, Thalea Lo, confirmed the news in ...