Unlike, say, a pork chop, pig's feet (also known as trotters or pettitoes, among other names) aren't abstracted through butchering. What you see is what you get: the toes and lower portion of a ...

Here are a few recipes that’ll help you make the best of the cheaper parts of the pig—trotters, tails and all. Skip to content. OCTOBER 27, 2022. Instagram Facebook Youtube. Profile; Fashion; ...

1. Bring trotters, carrot, herbs, spices, 1 onion, 2 tsp salt and 1.5 litres water (or enough to cover) to the boil in a stockpot over high heat, reduce heat to medium and simmer, occasionally ...

Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs’ feet, and we’re now seeing more of this humble pork product pop up on ...

In a large saucepan or Dutch oven, place 2 ½ pounds pig trotters, halved lengthwise and then halved crosswise to make 4 pieces per trotter (ask your butcher to do this; or use small pork shanks).

One of the dishes I have been longing to try is Pierre Koffmann’s stuffed pig’s trotter. I read about it years ago, but I’m still no closer to eating it.