The two main types you’ll come across are: For a great sear and juicy interior, top sirloin is what you want. Look for a ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.