Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat. The post How to Cook Tempeh 5 Easy Ways appeared first on Taste of Home.

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky, ...

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky, ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

This fermented staple of the Indonesian people is relatively easy to make, and eating fresh tempeh right out of the incubator is a game-changing, heavenly experience. In this class, you will be ...

Tempeh is a soy-based food, sometimes used as an alternative to meat. It’s popular among vegans and vegetarians because it has vitamin B12 and is a complete source of protein.That means it has ...

Also of note to vegans, Lee said, is that tempeh can be a source of vitamin B12, which occurs naturally in some animal-based foods. It is also high in protein, What is tempeh, and how do you cook it?