You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

SINGAPORE - When Aston Soon opened Astons Specialties in a corner coffee shop in East Coast Road in 2005, he did so with some ...

Learn how to make authentic shrimp tempura from scratch perfectly crispy on the outside and tender inside. This step-by-step ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

Crispy tempura meets fluffy rice in this classic Japanese comfort dish—Tendon! Learn how to make a variety of light, golden ...

Going on a weight loss journey is a big deal, and it's understandable to want to see results quickly. Cue you, looking up the ...

On the outside, it’s hard to separate the Queen’s Arms from any other pub in Greater Manchester. Situated up at top of a ...

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.

For many home cooks, it’s a chance to blend traditional recipes with festive, crowd-friendly dishes that bring people together. Knowing how to cook a Cinco de Mayo feast turns a simple gathering into ...

Mary Bryant Shrader never thought she would host a popular YouTube cooking show, but through the lessons her mother taught her and shifting her focus to God, Shrader found herself prepared for the ...

Instructions Rub the trimmed okra well with salt to remove any of the plant ‘hairs’, then cut into 2 cm pieces. Place into a large bowl with the mayonnaise and mix well to coat. Add the ...

The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of classes are intensive, meaning you focus on one skill, like learning ...