Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...

3. In the same heavy bottom pan add 30ml of oil and cook the khoya till it gets golden brown. Once you achieve the desired color keep it aside to cool. 4. Once the cashews and khoya are cooled combine ...

Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone ...