Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Tempura batter (see recipes above, vodka version is recommended) Tentsuyu dipping sauce (see recipe above) Grated daikon (optional) Preheat the oven to 200 degrees.

No matter where you go, whether it's a five-star restaurant or an airport, each Japanese dish is always beautifully presented with a clean-cut look and feel. The Japanese are skilled at balance, ...

Tempura, Japan's version of battered and deep-fried foods, is not like the golden, brown, and delicious fare of the United States. Tempura is a delicate art, and there's no seasoning to make up ...

* To make tempura with an onion, cut it in half from root to stem end. Lay it flat-side-down, trim the ends off, and insert a line of toothpicks about a half-inch apart down the center.

Comment How to make perfect tempura at home. From using less protein to adding ethanol, these science-backed tricks can help you make the crispiest tempura ...

It’s surprising, given how often I mention this experience, almost 10 years after I lived it, that I’ve only recently started making my own tempura at home.

It seems like you can make tempura quite easily with this grilled tempura. So, first of all, we prepared the sweet potato, eggplant, pumpkin, and lotus root written on the package. Both are sliced ...

Introducing a simple basic tempura recipe that makes the batter crispy with ingredients you have at home without using commercially available tempura flour. For tempura dip sauce, just mix the ...