Make sure to spread the pierogies out in a single layer in the air fryer basket. You can serve these on their own or with ...

Spoon the hot sauce over the Pierogies. Sprinkle with freshly grated Parmesan cheese and chopped parsley. Serve immediately with a cocktail fork. In a heavy skillet heat the oil over moderately ...

Fry pierogies when ready to eat. Serve with sour cream. You can also freeze your pierogies after they're cool. They taste great for months. Recently, I realized that I have the only copy of ...

Add the cooked pierogies to the pan and gently toss in the white wine sauce. Divide between two large or four small dinner plates. Garnish with fresh Parmesan cheese and parsley. Serve warm.

Keep warm until serving. Or, just before serving, transfer cooked pierogies to a frying pan and lightly pan-fry in butter until golden, about 1 minute per side. Serve pierogies with sour cream and ...

Saute until the dough is slightly browned. This will make for a slightly crisp exterior, which makes pierogi so so good! Serve with the sauteed onion and, if you like, a dollop of sour cream and ...

5. Drop the pierogi into the air fryer. Set it to the “air fry” setting at 350ºF and cook them for 10 to 12 minutes, flipping them halfway through the cook time. Serve with your favorite ...