Alaska's 2025 commercial salmon harvest reached over 129 million fish through Aug. 12, with sockeye, keta and coho catches appearing on pace to reach total annual projections.

Fifteen-year-old Riley Neal landed a 51-pound king salmon in Alaska, but missed out on prize money due to his age.

Salmon, tribal sovereignty, and energy collide as US abandons Resilient Columbia Basin Agreement The move threatens treaty rights and salmon recovery as energy demands from AI and crypto surge.

This juicy salmon takes less than 20 minutes and only requires 2 ingredients to make.

Fresno welcomes 448 returning Chinook salmon, marking progress in San Joaquin River restoration program and efforts to rebuild native fish populations.

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown? San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for ...

Wildtype’s salmon is not the first lab-grown food to receive the FDA’s stamp of approval—that honor went to two companies’ cultured chicken in 2022—but this does mark the first time a ...

Salmon in the Pacific Northwest Are Facing a New Threat: Booming Populations of Seals and Sea Lions The mammals’ return to the region represented a conservation success story, but their appetite ...

Salmon and chicken are both excellent sources of protein. But they have different amounts of calories, fat and other nutrients, RDs say. So which is healthier?

Some signs that salmon is starting to go bad include a strong smell, a slimy coating, and a mushy rather than firm texture. Learn more here.

Elliott Almond’s article (CDN, May 4, 2025) regarding the bobcat population of Whatcom County was of special interest to me, since I have a resident bobcat or two in my neighborhood, about a mile ...

There are three main ways to know if your salmon has gone bad: how does it smell, how does it look, and how does it feel. Here's how to know when to toss it.