Forget Guinness stew, Ireland’s true national dish is the chicken fillet roll – breaded chicken in a perfectly soft-yet-crunchy roll alongside a variety of your favourite fillings and sauces.

This dish brings classic Hungarian spices together for tender chicken and a rich sauce that’s perfect with noodles or rice.

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...