This dish brings classic Hungarian spices together for tender chicken and a rich sauce that’s perfect with noodles or rice.

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

WITH summer in full swing and the weather heating up, there’s no better time to stock up on picky bits. And luckily Iceland ...

This is curry is similar to a classic butter chicken but with a touch more spice. Marinating it in yogurt ensures the chicken ...