This is not the first time scientists have developed an ingredient to slow down ice cream melt. In 2015, Scottish researchers discovered a naturally occurring protein that could be grown in bacteria ...

The future is now, folks: Japanese scientists have discovered a completely organic way to make ice cream retain its shape and not melt for several ... effort to help out strawberry farmers whose ...

How do you make an ice cream that is full of strawberry flavor? First, roast the strawberries with the vanilla bean, sugar, lemon zest, and salt until they are tender and jammy. This is a great ...

The scientists behind Kanazawa Ice had set out to make a strawberry dessert when they realized that certain chemicals in strawberry extracts thickened the cream and kept it from melting.

Chad Townsend, co-founder of Pittsburgh-based Millie’s Homemade Ice Cream, agrees: “Strawberry ice cream manages to be an outlier while still being accessible. It’s pink and red and fun and ...