Farmers in Bohol province have planted about 110,000 coconuts since Typhoon Odette (international name: Rai) wreaked havoc in ...

WITH accolades in best hotel lists, awards for gin and a Michelin-starred restaurant, expectations were high for my first visit to ...

The crews will be injecting about 800 trees with an insecticide, and those trees will serve as a barrier to protect the dense ...

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

Touted globally as a “miracle tree,” moringa (drumstick leaves) has long been a staple in South Indian kitchens. Rich in ...

Monsoon brings relief from heat. But it also brings humidity and dampness which create ideal conditions for bacteria and ...

Never before has the National Museum mounted an exhibition such as The Body In Indian Art says VENU V directorgeneral of the National Museum to NARAYANI GANESH ...

Learn about the significance of traditional foods in Vat Savitri 2025 celebrations, symbolizing togetherness and carrying forward cultural meaning.

Sunday mid-day explores the diverse, ancestral culinary traditions of the Kodava community, deeply rooted in Coorg’s forests, fields, and culture ...

Indian coconut food product exporters faced several challenges due to coconut being classified as a tree nut under the Food Allergen Labelling and Consumer Protection Act of 2005 (FALCPA).

The kitchen also serves South Indian dishes like dosas and pittu (steamed ground rice layered with scraped coconut). Fox celebrates the fiery flavors of Northern Sri Lankan cuisine. Go for spicy ...

It’s his South Indian restaurant inspired by Kerala’s toddy cafes. Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine ...