Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

Indian kebabs come in many shapes and sizes. Very finely chopped meat is pressed around a skewer to create the impaled sausage called doori kebab. Mr. Shinde makes his doori kebab with young goat.

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

And do you love kebabs? If so, you’ll love these Spicy Indian Chicken Kebabs. And if you’re on a Keto Diet, you’re in luck because these kebabs are Keto-friendly.

These kebabs have tasty morsels of marinated lamb ... Pieces of lamb are marinated in a paste-like thicker mixture hinted with earthy Indian-inspired spices. The whole seed spices (coriander ...

Camel seekh kebab ($35) features two ground-meat cylinders ... But beer is always a good choice with Indian food for its buoyancy and palate-clearing properties. But in this case, you may want ...