Lucknow, famed for its Awadhi cuisine, is vying for UNESCO recognition as a "City of Gastronomy," joining Hyderabad as the ...

The Great Kabab Factory is in Kathmandu for a four-day pop-up, 5-8 June at the Radisson Hotel in Lazimpat. First launched at ...

Delhi Darbar Kabab House, a zabiha halal Indian-Pakistani restaurant in the Little India neighborhood on Chicago's North Side ...

Opening in the building at 6825 S Las Vegas Blvd, Kebab & Kurry will join restaurants like Sapporo Revolving Sushi, C&R ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

The rich, smoky aromas of Indian cuisine will arrive in Dallas on Friday when Aroma Grill and Bar — a destination for traditional Tandoori cooking — will hold its grand opening ceremony.

TUPELO – Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib ...

These kebabs have tasty morsels of marinated lamb ... Pieces of lamb are marinated in a paste-like thicker mixture hinted with earthy Indian-inspired spices. The whole seed spices (coriander ...

“Such a cool experience to see them make the Indian kebabs in front of you!” one reviewer wrote last year. “There were so many options to choose from and combinations you’re able to mak ...

5. Roll each kebab in a layer of breadcrumbs. If you want an extra crispy texture, you can first dip the kebabs in a thin batter made of besan and water, then roll them in breadcrumbs again. 6. Heat ...

KKC distinguishes itself with an innovative menu that blends traditional Indian kebabs and chicken with globally popular fried chicken, offering options to please diverse tastes. Advt "You don’t ...