Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

Indian kebabs come in many shapes and sizes. Very finely chopped meat is pressed around a skewer to create the impaled sausage called doori kebab. Mr. Shinde makes his doori kebab with young goat.

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on the side. But the kofta is the headliner, literally dripping with cookout ...

And do you love kebabs? If so, you’ll love these Spicy Indian Chicken Kebabs. And if you’re on a Keto Diet, you’re in luck because these kebabs are Keto-friendly.

These kebabs have tasty morsels of marinated lamb ... Pieces of lamb are marinated in a paste-like thicker mixture hinted with earthy Indian-inspired spices. The whole seed spices (coriander ...

Camel seekh kebab ($35) features two ground-meat cylinders ... But beer is always a good choice with Indian food for its buoyancy and palate-clearing properties. But in this case, you may want ...