An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

It's a Russian war against Ukraine,' says Simion Resident hits out at EV issue taking over Aussie suburbs after new $2,200 fines introduced Indian Premier League postponed amid India-Pakistan ...

"Every croissant and puff pastry we make carries the terroir of ... Chef Rai draws inspiration from both modern techniques and his Indian roots. Vegan desserts, sourdough croissants, and koji ...

Finally, a crown of golden store-bought puff pastry offers a lightly crisp topping ... consistency and a touch more sweetness than some Indian curries. Ingredients like sugar, honey, ketchup ...

Millefeuille is a classic French pastry made of layered puff pastry and cream, and ours features caramelised puff pastry, mango cream, compote, and a dusting of snow sugar,” explains Yadav.

In his powerful new essay, Baking with Purpose, Chef Chetanya Rai, an Indian-born rising talent in the pastry world, shares a firsthand account of how sustainability is not only influencing pastry ...

The restaurant owners who make momos, a Nepalese dumpling wildly popular with Omaha diners, have created an unexpected spot ...

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. In a bowl, toss the plums ...