Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

It is a beautiful blend of Persian roots and Indian influences, resulting in unique dishes that ... Parsi delicacies—from ...

The Oscars, the pinnacle of recognition in the film world, have served as a testament to cinematic excellence for decades, and Indian Oscar winners are regarded highly in our country indeed.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With Eater editors dining out sometimes several ...

SPRINGFIELD, MA (WGGB/WSHM) - A tradition that made its way over from Poland hundreds of years ago has been brought to light through an Indian Orchard bakery. From the new year until this week ...

Raj Sardana is the founder and CEO of Innova Solutions. Born in 1960 in Delhi, he rose from humble beginnings to become a billionaire. A recent Forbes report on billionaire immigrants who got a ...

Today, more than 5,000 Indian peacekeepers are currently deployed in nine of the 11 active peacekeeping missions. Here is what to know about them and why India has remained one of the biggest ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

A south Edmonton split-level with a brick facade and a spruce out front is the unlikely Canadian headquarters of the Indian conglomerate the Srivastava Group. Run by a New Delhi family ...

Indian industry continues to derive its competitive advantage mainly from cheap labour rather than technology and innovation. In the developed world, the mode of surplus extraction underwent a ...

Indian Motorcycle have confirmed that their flattrack-inspired FTR range will go off sale, with their focus now revolving around the tourer, bagger, and cruiser markets. First launched for 2019 ...

The first thing that hits you is the buttery aroma, and the puff feels warm in your hands. The pastry is crispy, not too thick, with just the right balance between crunch and softness. I noticed the ...