8. Place the rounds flat on the baking sheets. With a pastry brush lightly ‘paint’ each samosa puff with the egg wash. 9. Bake the puffs for 20 to 25 minutes until golden brown and slightly ...

"Every croissant and puff pastry we make carries the terroir of ... Chef Rai draws inspiration from both modern techniques and his Indian roots. Vegan desserts, sourdough croissants, and koji ...

Chef Eureka Araujo, who is the Creative Director of Sivako in Mumbai has created a new milestone in the baking world as she recently bagged the third position during the World Pastry Queen ...

Chef ViveQ Pawar sheds light on the evolutionary trajectory of puff pastry in the realm of Indian snacks. “We as Indians have always accepted different cultures including the culinary ones and ...

khoya-based confection hailing from the Indian subcontinent—just one of the new treats being rolled out at Inday's soon-to-open ninth location, the chain's first to have a full pastry program.