There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...
MasterChef Australia taught us to temper chocolate, Instagram made desserts viral before they even set, bakeries turned ...
Naturally sweet and packed with probiotics, mango lassi is both delicious and hydrating. A deep-fried, syrup-soaked pancake, malpua is a traditional Indian sweet often served with thickened milk ...
About what lies ahead in terms of innovation, the Indian Sleep Products Federation (ISPF) predicts a future filled with 3D and 5D mattress technology, IoT-enabled smart beds, and eco-friendly ...
From doing menial jobs to selling scrap, ice cream, vegetables and then sweets, Hari Om Gupta, 59, has come a long way. He claims he has not looked back in life after he struck gold with his sweets ...
This Holi, residents of Chandigarh can add a touch of tradition and social responsibility to their celebrations by choosing eco-friendly herbal gulal and delicious sweets prepared by inmates of Model ...
V.O Chidambaranar Port in Tamil Nadu is forging ahead with plans to establish green methanol bunkering infrastructure, which could make it the first port in India to provide methanol bunkering ...
Indian Naval Ship Kuthar, an indigenously built Khukri class Corvette arrived Colombo port today for a three-day visit. The ship was welcomed in a traditional manner with the tunes of Sri Lankan Navy ...
If you’re wild about spices and love sweet potatoes, this recipe is for you. A vegan take on traditional potato masala, this dish swaps in healthy sweet potatoes for an added nutritional boost to ...
If you’re craving something sweet and don’t really have much time to spare, then worry not these quick desserts have got you covered. Prepared in less than 10 minutes, here is a compilation of 8 ...
Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...
This South Indian delicacy features raw bananas. Their slices are fried and cooked with spices and other basic ingredients until they turn crisp and flavourful.