Commerce secretary Sunil Barthwal also directed the Tea Board to explore the possibility of launching certification courses ...

India’s love for chai is a timeless story that has brewed over centuries. More than just a drink, chai is woven into the ...

Add the fresh grated ginger, crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes ... Serve hot, ideally alongside Indian rusks or savory snacks.

On International Tea Day, observed annually on May 21, here are some varieties of tea that are either grown or consumed in ...

“The spices in Indian tea offer additional benefits - cardamom contains cineole that improves airflow to lungs, while ginger activates thermogenesis and supports immunity. A fascinating ...

Kerala, the Spice Garden of India, is famous for its lush spice plantations that produce world-class black pepper, cardamom, ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

the Tea Board of India and the Spices Board of India to join hands in marketing Brand India globally, a senior official said on Wednesday. Commerce secretary Sunil Barthwal (right) interacts with ...