The Edmonds Rotary Club and the Perrinville neighborhood rallied over the weekend to help repopulate local streams with “baby ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Until this study, the hundreds of salmon in Putah Creek were all thought to be hatchery strays. “People began speculating whether any of these Putah Creek-spawning fish were returning to Putah ...

They've found that once water returned to the stream, so did insects, songbirds, and eventually, salmon. Hatchery fish and new wild salmon Until this study, the hundreds of salmon in Putah Creek ...

Until this study, the hundreds of salmon in Putah Creek were all thought to be hatchery strays. "People began speculating whether any of these Putah Creek-spawning fish were returning to Putah ...

UTRECHT, Netherlands -- The central Dutch city of Utrecht has installed a “ fish doorbell ” on a river lock that lets viewers of an online livestream alert authorities to fish being held up as ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Anglers have more time to go after hatchery steelhead on Salmon Creek. The Washington Department of Fish and Wildlife set the season beginning Sunday (March 16) through May 23. The WDFW said in a ...

Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...