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"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...
Michael Persico Michael Persico The food: The menu shows off Viana’s strengths with chef-driven spins of Italian American dishes, along with a collection of plates at home in Jewish delis.