Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

The smell of garlic and goodness filled the hallways of Union Endicott High School, as students took a break from learning the Italian language and instead learned traditional cuisine.

“I love taking familiar Italian flavors that I love and transforming ... It’s alll the zingy lemon-caper goodness, but meatballs make each bite extra juicy and full of flavor.

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.