Sprinkle demarara sugar over and bake cake until top is golden brown, plums are very soft, and a tester inserted into the center comes out clean, 50–60 minutes. Transfer to a wire rack and let ...

My Yeasted Breakfast Cake provides a wonderful bed for Italian prune plums, or any plums you have on hand. A simple buttery, yeasted dough rises around wedges of fruit then is baked until soft in ...

Pour the mixture into the prepared cake pan, and allow to cool completely. Once the sugar mixture has cooled, arrange the halved plums, cut side down, on the bottom of the tin. Preheat the oven to ...

An Austrian-style cake filled with ripe ... This recipe works best with Italian plums, which are also called prune plums. The brandy can be omitted, but then you will need to melt the jam with ...

MacGuire’s menu included a tart made with plums, Italian plums to be specific ... how versatile this simple cake can be. Try it as part of your next brunch spread. 1. The caramel: Pit the ...

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes ...

Italian prunes are not particularly juicy or sweet. This recipe for Italian prune plums in olive oil ricotta cake smartly poaches the plums in a syrup and then bakes them in a cake bolstered by ...

The ubiquity of Italian plums in Seattle is undeniable but hard ... (Note: I just put it in a regular buttered cake pan; it seems to come out fine.) 4. Cover top of batter with plum halves ...