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This Italian beef sandwich is in a league of its own when it comes to cozy comfort food. Think chuck roast and peppers ...
Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.
Crispy, golden steak cutlets meet melty mozzarella and rich marinara, all tucked into a toasted Italian roll. It’s bold, ...
Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...
The sandwich and pizza chain now has 52 locations ... but Botto’s Bakery in Westbrook supplies the signature “Italian stick” rolls to some 40 shops and stores across southern Maine (Amato ...
The World Famous Corporation Bar & Grill, 931 S. Peter St., serves up po-boys, gumbo and sandwiches. The June lunchtime ...
This easily transportable sandwich is made with an entire loaf of crusty break, salami, mozzarella, tomatoes and fresh herbs ...
It is packed with Italian antipasti flavors like marinated ... You can swap ciabatta bread with focaccia or any other crusty sandwich bread. You can substitute 1 teaspoon dried red pepper flakes ...