Ingredients Fish: 1½ lb whole red snapper, scaled and cleaned; Juice of 1 lime; 2 tbsp Jamaican all-purpose seasoning; 1 tbsp salt; 1 tbsp black pepper ...

This snapper recipe, inspired Onwuachi's 2019 trip to Jamaica, features a garlicky marinade that forms a crust as the fish cooks. Pickled chiles, carrots, and onions make a bright and crunchy garnish.

Red snapper is commonly used, but for this recipe I went with catfish, an especially sustainable and inexpensive option highlighted by The Monterey Bay Aquarium Seafood Watch as their Super Green ...

At Cork & Kale, chef Adrian Deacon rotates through Jamaican recipes as daily specials ... customers raved over Deacon’s Jamaican-inspired jerk guava barbecue red snapper, ...

Using a small mixing bowl, combine scallions, garlic, jerk seasoning, lime zest, lemon juice, and soy sauce. Place the snapper filet on a baking sheet and thoroughly coat fish with mixture. Place fish ...

In a large pot, heat the oil. Add the onion, garlic, fennel and carrot and cook over moderate heat, stirring occasionally, until softened, about 15 minutes.

Escovitch red snapper is a classic Jamaican dish that’s bursting with delicious and unique flavours. The fish is fried, then topped with a mix of thinly sliced, quick-pickled vegetables that are ...

Red snapper is traditional for this dish, but this recipe takes advantage of catfish — an especially sustainable (when farmed or caught in the United States) and inexpensive option. Storage ...