Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

TV chef James Martin playfully told his co-stars to "leave ... it was that anticipation as they came out of the oven." Then things took a hilarious turn during the taste test; James ended up ...

which inspired his latest cookbook James Martin’s Spanish Adventure. He said the recipes featured were “specifically created” from ingredients he discovered during his travels, with a focus ...

Recently he visited Spain for inspiration and compiled some of his favourite regional dishes for a new book, titled 'James Martin's Spanish Adventure'. He shared that the recipes in the his books ...

James Martin has shared his go-to two-ingredient breakfast, calling it "simple and very tasty", following his remarkable three stone weight loss journey. Following his impressive weight loss at ...

The culinary star, who recently embarked on a trip to Spain for a new book, has put together a selection of beloved regional recipes for his latest publication, 'James Martin's Spanish Adventure'.

James Martin has issued a health update six years after being diagnosed with facial skin cancer, revealing he is now feeling significantly better. The TV chef, 52, said his cancer journey left him ...

Presenting the finished cheesy comté bread dish to the audience, Martin said: 'Look at that! And it's made in a normal oven ... Comforts (2014), James Martin's French Adventure (2017) and ...

James Martin has one big regret over his past relationship with James Bond producer Barbara Broccoli. The esteemed Hollywood film producer, aged 64, was romantically involved with the host of ...

Celebrity chef James Martin recently shared a form of culinary confession, apologising for a significant error he made years ago on his self-titled show. On the ...

If so, there’s no need to worry as TV chef James Martin has come to save the day ... James shared: “Preheat the oven to 180C fan/gas 6. Cut the larger potatoes in half, then pop them all ...