News

All is calm at Satoshi Yamazaki's rice farm, with its freshly planted rows of vivid-green seedlings, but a row over the cost ...
Nodoguro, one of Portland's top Japanese fine-dining destinations, opens its new downtown restaurant Friday — a major move ...
April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...
At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.
Shaped by the unique landscape and local culture, Toyama’s crafts are drawing visitors to this authentic destination on the Sea of Japan.
In a bid to attract visitors frustrated by Japan’s crowds, one coastal corner of Fukui prefecture offers genuine connection ...
People in Gurugram should make a stop at Japonico to indulge in delicious modern Japanese cuisine. They have recently ...
Niigata Prefecture is located on Japan ... fields, one of Niigata's most iconic specialties is Koshihikari rice, prized for its flavor and texture. You'll find plenty of rice-based goodies all over ...
For flavor it had to look within, to the harvest of its fields ... rice, a god in sake, then a sakagura is like a shrine,” Kirshner writes, drawing a line between the animism of Shinto, Japan ...
In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...
Sommeliers are now beginning to convey to consumers that sake can be enjoyed as casually as wine while also highlighting its unique charm. Wine Specialists Visiting Rice Fields In January 2025, the ...
With a Japan-trained sake master now in its employ, the company is confident its premium rice wine product can appeal to the country’s wine drinkers. Andy Coyne spoke to co-founder Matt Bell. Andy ...