Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Come in and have a taste of my Miso Garlic Sauce! With just four ingredients and a two-minute prep time, this sauce is a quick and easy way to add a burst of Japanese miso flavor to any dish.

and traditional miso-making is an art form. If you’re avoiding soy or you’re looking for something a bit quirkier and less traditional, there’s a whole gang of new wave miso-esque varietals ...

This is an edition of the weekly newsletter Pattern Grading ... brand owned by a Japanese company) were booming and being sold in stores around the world. That second wave rolled on for a while ...

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage. There is a scoring system named “the 12-component modified Japanese Diet Index (mJDI12),” which ...

This recipe—featured on Milk Street and inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is ...

At Rice & Miso in Boerum Hill, Brooklyn, the most distinctive Japanese rice ball filling is a savory paste made from miso, garlic and onion that tastes electric, like a current rippling across ...

Toward a new kind of superconductivity: In the past four years scientists have discovered metals whose crystal structure mimics that of a traditional Japanese woven bamboo pattern: kagome metals.

Japanese restaurant chain Sukiya will temporarily shut nearly all of its roughly 2,000 branches after a rat was found in a miso soup and a bug in another meal, the company said Saturday.

paintings and even in Japanese-style tattoos. Just looking at these wave patterns is a soothing experience, but if you’re feeling creative, then do like the artists and craftsmen of the Meiji ...