Use a covered butter dish or crock to protect it from dust, light and contaminants Keep butter away from direct sunlight or heat sources, ideally in a spot below 21°C Only leave salted butter out ...

And, the see-through top allows you to see just how much butter is left in the container. Over 10,000 shoppers grabbed this ...

If you want to leave a stick of butter out on the counter for a couple of days, it's best to do so with salted butter.

Many antique and vintage butter dishes from the 1800s and early 1900s are elegant display pieces, some in colored glass or ornately cut crystal. Older ones are round, from when butter was hand ...

Anyone knows that freezing fresh butter is one of the best ways to preserve it for a long time. If you also apply this method, you might struggle with rock-hard or fridge-cold butter. The best French ...

Holds up to 500g of butter Debossed heart design Neutral matt and gloss finish Ridged base to keep butter secure Keep butter fresh and ready to serve with the Rustic Charm Butter Dish. Inspired by ...

If the butter has gone bad, it will smell bad, and the flavor will begin to taste sour. Another sign is the color of the butter will turn a darker shade of yellow. If this happens, it will be best to ...