In Paddington, pioneering chef Josh Niland opens the 14-bedroom luxury hotel alongside his pioneering restaurant ...

Tuna breakdowns have become one of the most prestigious and sought-after live events in Houston’s dining scene. Diners ...

Noisette’s executive chef, Tim Lu, bought Chinese kaluga from The Caviar Co. until prices went up by $10 an ounce, he said.

And yet, The Fish Barn has one of these prehistoric-looking monsters which sport thorn-like protective armor down each side resembling an old-time lumberjack’s favorite tool. The fish is more ...

A beloved French cartoon fish is now the internet's latest viral hit, amassing tens of millions of views online. The orange fish, affectionately known as "Le Poisson Steve," has spawned a series ...

They wouldn’t be among the prettiest fish. In fact, some folks would say common carp are just plain ugly. These giant members of the minnow family were native to Europe and Asia, and were ...

"Sturgeon farming demands patience and perseverance as the fish takes generally between seven years to two decades to mature. It requires the spirit of craftsmanship," says Wang Bin, founder of Kaluga ...

From spots to stripes to dazzling colors, these fish have captured our hearts with their good looks. These five made our list of the prettiest fish in fresh water. / Ken Baldwin If you asked ...

The stomach of the longnose lancetfish — a.k.a. the mysterious “twilight zone fish” — yielded entire squids and undigested fish Bailey Richards is a writer-reporter at PEOPLE. She has been ...

An strange deep-sea fish washed up on the Oregon shore recently, but it didn't surprise the fish nerds at the Seaside Aquarium. The crew at the aquarium were familiar with the fish, which had ...

The predatory fish can grow up to 3 feet long, slither across land and breathe air Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from The University of Texas at Austin with a ...

I grew up in a seafood-loving household, so I’m no stranger when it comes to indulging in fish, shrimp, crab and anything else that comes fresh out of the sea. I’ve loved (and continue to love ...