Instead, use your tongue to savor each bead and its buttery taste and let the fish eggs melt in your mouth. Depending on the variety, some caviar, like Kaluga, have a creamy taste while Beluga has ...

Noisette’s executive chef, Tim Lu, bought Chinese kaluga from The Caviar Co. until prices went up by $10 an ounce, he said.

Dalida in San Francisco is surrounded by some of the wealthiest counties in the U.S. It serves Kaluga caviar with pita and “traditional garnishes” for $142, or diners can choose to add a ...

fish from all regions of the world are creatively prepared. Diners at Four in Oyster Bay are served a chef's tasting dinner at a 10-seat counter. Dishes might include add-ons such as Kaluga ...