A Graham Cracker Pie Crust made from scratch is much better than store-bought, it will instantly elevate whatever dessert you've made.

Ingredients for this Recipe: For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea salt For the Batter: • 2 ½ ...

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...