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MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...
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Tasting Table on MSNIf You Spot These Vintage Jars At The Thrift Store, Don't Think Twice Before Buying ThemYou probably already know that mason jars are worth picking up while thrifting. Here's another type of glass jar that you ...
There are many ways to upcycle mason jar lids around your home and garden including indoor and outdoor decor, plant markers, ...
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That Recipe on MSNWatermelon Rind Jam: Bursting with FlavorYes, you read that right, Watermelon Rind Preserves. Jam made from the rind or white part of the watermelon. It doesn't have the same juicy watermelon taste as the red fruit part, so it needs a little ...
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