Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

In the spirit of St. Patrick's Day (a.k.a. the Feast of St. Patrick), these scones from King Arthur Flour celebrate all things Irish. They feature our Irish-style wholemeal flour for that extra ...

King Arthur Baking adds: “Freeze for more moisture and a better rise: Freeze your scones for about 30 minutes before baking to help them rise taller while maintaining moisture and flavour.” ...

The online program will help kids learn how to make scones from scratch ... Elissa Borden spoke with King Arthur’s Brittany Pye to learn more about the latest program.

And that has put us in the mood for scones. While we know our British friends tend to go for the less fussy scone, we thought these from King Arthur Flour sounded too good to pass up.

MY SCONES WERE FAMOUS EVERYWHERE. I WAS TRYING TO BE GOOD FOR LENT AND MAKE IT CHEESE, BUT YEAH RIGHT. [LAUGHS] ERIN: WHAT DO YOU HAVE IN THIS MIXTURE HERE? OONAGH: I HAVE THE KING ARTHUR FLOU BLEND.