Including non-toxic cookware, kitchen utensils, and more. It’s hard to escape the news about microplastics in food, water, ...

From rusty knives cookware to potentially toxic plastic utensils and nonstick pans, we asked experts about the most important ...

Tips on how to avoid PFAS, BPA, and other harmful chemicals in cookware and kitchen storage ... a pan while it’s empty. Use soft utensils such as those made of silicone or wood, don’t stack ...

More and more, I'm seeing kitchen ... pans to pop them out. But don't try to use them as Jell-O or aspic molds; sitting the mold in a warm-water bath won't release the gelatin because the silicone ...

Updated April 21, 2025 Katie Okamoto Share this post If you’ve ever wanted to cut back on single-use plastics in the kitchen, you’ve probably thought about buying silicone. From snack bags to ...

Some are very floppy so transferring the bakeware to the oven when it's filled can be difficult. It can be expensive. While silicone is 'non-stick', most still need to be greased with every use. It's ...

This collection has two silicone ... and cast iron pans and don't have any temperature restrictions. While you may assume that most kitchen utensils are straightforward to use, you’d be ...

Silicone cookware is everywhere these days - from spatulas to baking moulds, it's become a kitchen staple. And with good reason! Silicone is super durable, flexible, and doesn't leave scratch marks.

Find out which ones will keep your family safe and your food delicious in every cooking scenario ... cookware is the workhorse of a kitchen, but it isn’t nonstick, so you have to use a decent ...

But updating your spatula, stirring spoon, or other kitchen gear from ... tried-and-true favorites. This silicone-coated spatula is a must if you use nonstick cookware, because it won’t scratch ...

I have found information associated with the hazards/benefits of Teflon and other cookware but nothing on the use of silicone. —Jean McCarthy, Sebastian, Fla. With all the negative press about ...