by Maki Yazawa Achieving the perfect smash-burger patty is easy if—and only if—you have the right equipment. After many frustrating attempts to find the right tool, I’ve found “the one.” ...

Point deduction of 5. Priority Violations: Surfaces of utensils and equipment contacting food that is not potentially hazardous are not cleaned as necessary, specifically, there is residue on the ...

Choose from Modern Serving Utensils stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Plans and pricing Video Back Videos home Signature ...

To properly clean a restaurant kitchen, employees must sanitize equipment and surfaces that ... from employees to food products and eating utensils. To properly clean the restroom, employees ...

Collum says she’s in the kitchen making dough or baking six ... Floors, walls and ceiling must be smooth and easily cleanable. Utensils and equipment must be clean, well maintained and sanitized ...

You must keep your premises clean, maintained and in good condition. Your premises must allow you to follow good food hygiene practices, including protection against contamination and pest control.

Chefs want you to stop using toxic kitchen tools, like plastic kitchen utensils. Here are nine non-toxic alternatives, from a ...

Wooden cutting boards, glass food storage containers, and more. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019.

Wilkerson teaches you how to make a kitchen utensil holder from scratch, creating a stylish and functional addition to your space.

"Keeping your kitchen tools in good condition ensures both safety and efficiency," says Maricel Gentile, kitchen expert and ...

Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals ...