After starting with just four members in 2021, the Korean Culture Club is now one of the biggest clubs on South Campus with ...

April 22, 2025. More for You ...

Chefs Jenny Lee and Bryce Stevenson are teaming up again to blend Korean and Ojibwe cuisine for a multi-course pop-up dinner experience in Milwaukee.

At the heart of American diplomacy, inside the U.S. State Department headquarters, Korean food is quietly capturing the ...

Japanese filtered through the lens of Korea. As fresh pineapple hit our table for dessert, a couple of customers wandered in looking for a table at the still-full restaurant. Izakaya Seasun’s ...

The team behind New York’s two-Michelin-starred Atomix are set to launch their first UK restaurant in London’s Mayfair in 2026. Chef Junghyun Park and his wife Ellia launched Atomix, the contemporary ...

Now we have an answer for you. Korean BBQ restaurant Sooda has moved into the spot as of December 2024. Sooda’s claim to fame lies in its Sooda Boxes, its giant 46 cm sushi rolls available in a ...

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first time with a location at the Westfield Century City. The cafe ...

This event is part of festivities marking the birthday of North Korea's founder, Kim Il Sung, and offers a unique interaction with locals.

Ditch the heavy, greasy sunscreens of the past—Quench presents the Cherry Blossom Glow Sunscreen Serum, a game-changer that seamlessly blends Korean skincare with high-performance sun protection.

“This is as close as you can get to the Korean beef bourguignon," Shim laughs. “The slow cooking gives it an incredibly soft texture, and then a quick blast in the oven for smokiness. It’s definitely ...

The partners open Onggi after itinerant pathways to the restaurant industry. As a former U.S. government worker, Tanya Kim became interested in Korean food through her job, so she visited Seoul to ...