The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Of all the restaurants that opened in metro Phoenix in January, seven were in the West Valley, including Postino in Peoria ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

For members of the local Vietnamese and Korean communities ... And clear noodle vermicelli soup as the main course, and some pickled vegetables. Very simple." CBC-KW food columnist Jasmine ...