Indulge in the flavors of Korea with our delicious Korean Braised Tofu (Dubu Jorim) recipe. Learn how to make this savory ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, showcasing this plant-based protein's versatility. Whether you’re whipping up a ...

a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Heat 1 tablespoon of the vegetable oil and add the tofu. Cook over high heat, turning, until browned, 5 minutes. Scrape the tofu onto the platter, keeping it separate from the mushrooms.

A high protein spin on a staple Korean dish. Although this classic Korean ... mirin, and ginger. Blot tofu with paper towels, then cut into cubes and add to bowl. Set aside. Step 2: In another ...

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. This vegetarian bibimbap bowl trades the traditional beef for silken tofu ...