Indulge in the flavors of Korea with our delicious Korean Braised Tofu (Dubu Jorim) recipe. Learn how to make this savory ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, showcasing this plant-based protein's versatility. Whether you’re whipping up a ...

Most importantly, ALDI’s kimbap holds its shape beautifully. It’s tightly packed and chopstick-friendly, with no crumbly mess ...

As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean.

A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...

Tofu is a great source of protein for those following a vegan diet. Here are 5 yummy recipes to take note of for a light meal.

a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

Add tofu cubes or top with a fried egg ... Also read: Learn the basics of Korean food with these simple recipes Double Tested is a fortnightly column on vegetarian cooking, highlighting a single ...

Freezer sales are expected to hit $900 million this year, despite prices getting progressively cheaper. As life gets busier, prices stay high and dinner needs to happen fast, today’s savvy home cooks ...