Tofu is a good meat alternative with protein, vitamins, and minerals. If you’re skeptical about tofu, read on to learn its ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, showcasing this plant-based protein's versatility. Whether you’re whipping up a ...

There’s a reason why Korean style barbecue has become so popular in the United States and around the world. Marinated with soy sauce, fresh lime juice, ginger, and garlic, these grilled Korean beef ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...

Indulge in the flavors of Korea with our delicious Korean Braised Tofu (Dubu Jorim) recipe. Learn how to make this savory ...

Dried jujubes (red dates) and Korean ‘soup’ soy sauce are available from Asian or Korean grocery stores. If you can’t find ‘soup’ soy sauce, use 125ml (½ cup) regular soy sauce combined ...

Kay Chun is a recipe developer, food stylist ... Spread the panko on a plate. Dip the tofu slices in the egg, then coat in the panko. In a large nonstick skillet, heat the remaining 1/3 cup ...

2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...

One large potato, half a cup of grated onion, one fourth cup of potato starch, one-fourth teaspoon of salt and one-fourth cup of oil.

34,534 people played the daily Crossword recently. Can you solve it faster than others?34,534 people played the daily Crossword recently. Can you solve it faster than others?

The chef, entrepreneur and host of Food Network's "Korean Food Made Simple" joined "Good Morning America" and "GMA3" on Thursday to share quick, flavorful recipes from her latest cookbook ...

The chef, entrepreneur and host of Food Network's "Korean Food Made Simple" joined "Good Morning America" and "GMA3" on Thursday to share quick, flavorful recipes from her latest cookbook, "K-Quick: ...