Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Try it the next time you’re baking a birthday cake, or when you’re having company for dinner. “If you’re in a hurry, you can shave some time from preparing the lemon curd by chilling a ...

By Melissa Clark A pudding cake is a magical dessert — not in ... The pudding here ends up tasting like lemon curd, a balance of tart and sweet. Image The raspberries are macerated with sugar ...

Place 1 layer on a plate and brush liberally with lemon syrup. Spread with one-third of the curd and top with one-third of the cream. Repeat layers 2 more times, then top with a final layer of cake.

In this lemony version of a chiffon cake, Cory Colton, executive pastry chef at the Manhattan Ocean Club, fills individual puffs with a rich, eggy lemon curd, and the contrasting textures make for ...

Put one of the cakes on a plate and spread with the frosting and lemon curd. Put the second cake on top and dust with icing sugar. Scatter with dried lavender and flowers (if using).