Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...

Lemon is packed with vitamin C, and when you mix it with curd, which has its own mild acidity and live cultures, this combination can turn a little harsh on your stomach. In fact, for people with ...

Mary Berry's "perfect" lemon drizzle cake recipe has sent baking enthusiasts into a spin, thanks to its straightforward three-step method, winning over baking fans. The delicious dessert took ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Blueberry Lemon Cornmeal Cake The second recipe, Blueberry Lemon Cornmeal Cake, is equally versatile. This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of ...

The beloved baker suggests the ultimate step to ensure its success: "It's important to spoon the glaze on the cake while it's still warm so the lemon juice soaks in properly." With Mary Berry's ...

Cut and serve. With the Frosting; Slather the frosting evenly on top of the cake and using a small offset spatula, swirl the frosting. Add flowers, fresh lemon zest, and fresh fennel fronds to ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...