Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature ...

The hot summer months are finally here and this fun, simple recipe is a perfect treat to help cool you down. Made with Greek ...

For the real recipes, what Bruhn had in mind for us were two pies: strawberry and strawberry-key lime. And he cooked up a ...

Simplify your time in the kitchen with this two-ingredient Oreo pie crust recipe. All you need are the chocolate sandwich ...

While this fat is certainly a wildcard when it comes to pie crust, it enhances the texture. De Sa Martins explained the difference between an all-butter pie dough and one made with lard.

I tested three store-bought pie crusts from Pillsbury ... Marie Callender's crust had the best butter flavor and thick-yet-flaky texture. With the holidays upon us, it's easy to fall short ...

Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust. Typically constructed with a few baseline ...

But if the butter melts before the pie goes in the oven, through either the mixing or rolling process, the crust won’t be crisp and flaky. So always start with super-cold butter, and use ice ...

So what's the best pie crust you can buy? Is the more expensive one really better? Is shortening, butter or lard the way to go? We tried and tested out 13 different store-bought pie crusts so you ...

Add the cold butter and, using your fingers ... To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling ...