Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for!

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice (from 1 lemon), divided, plus more zest for garnish 1/2 teaspoon baking soda 3/4 teaspoon kosher salt, divided ...

Here are five ways to make a lemon blueberry cake recipe. Each one is anti-inflammatory and filled with loads of gut-healthy fiber. There’s nothing better than having your cake and eating it ...

In my book, nothing is sweeter than a good slice of a cake. The tender crumb of the cake and the rich creaminess of frosting are just so good together! And while I love all kinds of cake, in the ...

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...

In a small bowl, combine the milk, vanilla and grated lemon peel. 4. Using an electric mixer, beat 1 cup butter with the granulated sugar until light and creamy.

Lemon Blueberry Spoon Cake Recipe. No eggs are required for this totally unfussy, delightfully gooey dessert. Advertisement. Advertisement. Prep time 16 minutes. Cook time 40 minutes. Serves 6.

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Assemble the cake . Place 1 cake layer on a cake plate. Using an offset spatula, spread 1 1/2 cups blueberry-coriander buttercream frosting from the center of the cake outward, forming a 1/2-inch ...

Preparation. Step 1. Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper.